Biscoff Protein Balls

Recipes
Written By Lauren Twigge
A white bowl filled with round, caramel-drizzled, crumb-coated treats, surrounded by broken biscuits and crumbs on a white surface, creating a warm, inviting scene.
Golden brown biscoff protein balls drizzled with creamy biscoff sit on white parchment paper, surrounded by cookie crumbs and a rectangular biscuit.

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Golden-brown protein ball with biscoff on a cloth, drizzled with biscoff. One protein ball is bitten, revealing a crumbly inside. Nearby crumbs add texture.
Bowls on a marble surface contain almond flour, creamy biscoff, vanilla protein powder, and Lotus cookies. Labels identify each ingredient.
A glass bowl on a marble countertop containing creamy biscoff and dry almond flour, ready for mixing. The setting suggests baking preparation.
Biscoff protein ball dough in a glass bowl with a white spatula on a speckled countertop, conveying a sense of preparation and baking.
A bowl filled with crushed biscoff cookies. The sugar is clumped and uneven, suggesting freshness and a soft texture.
Ten breaded protein balls are arranged on a foil-covered baking sheet, set against a kitchen backdrop. They appear ready to bake, conveying anticipation.
Close-up of multiple round, cinnamon sugar-coated balls with biscoff drizzle on a light cloth, evoking a cozy, sweet, and inviting mood.
A white bowl filled with Biscoff truffles drizzled with caramel, surrounded by crumbled Biscoff cookies on a rustic white surface. Protein balls evoke indulgence.

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Yield: 9-12 protein balls
Author: Lauren Twigge
Biscoff Protein Balls

Biscoff Protein Balls

These no bake biscoff protein balls need just 4 ingredients and are a creamy and delicious high protein snack or healthy dessert recipe that are loaded with Biscoff flavors!

Prep time: 10 MinTotal time: 10 Min

Ingredients

Instructions

  1. Warm your creamy biscoff in the microwave, stirring often, until runny. (about 30 seconds)
  2. Add your almond flour, protein powder, and warm creamy biscoff to a bowl then mix until they combined into a dough (it will feel like moist sand). If you prefer a more hydrated dough, add the milk.
  3. Place your 4 biscoff cookies in a ziplock bag and roll with a rolling pin until they are crushed and powdered. (the smaller you get the pieces, the easier they will stick). Pour the powdered cookies into a small bowl.
  4. Scoop 1-2 tbsp worth of biscoff protein dough then roll and press it into a 1 inch ball (the dough may feel dry if you did not add the milk and that is OK, it holds together well when refrigerated so just keep pressing until a ball is formed.)
  5. Once your protein ball has been formed, toss it in the crushed cookies until well coated. Place it on a lined baking sheet or plate. Repeat until you have used all of your dough.
  6. Warm 1-2 tbsp of biscoff in the microwave until runny then drizzle with a spoon over the top of each protein ball to add some extra biscoff flavor
  7. Refrigerate for at least one hour. Enjoy!

Nutrition Facts

Calories

254

Fat

17 g

Carbs

18 g

Sugar

10 g

Protein

8 g

Fiber

1 g

Cholesterol

12 mg

Net carbs

17 g

Sat. Fat

3 g

Sodium

15 mg

*All nutrition information has been approximated and may vary based on brands used, portion size, and any other personal recipe modifications.

Lauren Twigge
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