Name: Roasted Tomato and Boursin Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: 10 oz constellation tomatoes, halved; 2 Garlic and Herb Boursin Cheeses; 1 tbsp olive oil; `1/2 tsp salt; 1/2 tsp pepper; 1 tbsp dried italian seasonings; Fresh basil, added to taste; Balsamic glaze, added to taste; For serving- chunks of sourdough bread, baked crostinis, or pita chips.

Topped with fresh basil and drizzled with balsamic glaze, this roasted tomato and Boursin dip is full of fresh flavors. Served warm with sourdough bread chunks or baked crostinis, this easy dip recipe is a guaranteed crowd pleaser.

Jump To Recipe

Cast iron pan with warm boursin dip and roasted tomatoes paired with crostinies.

Roasted Tomato and Boursin Cheese Dip Recipe

Boursin cheese has fully taken over my for you page across all social media platforms. From creamy pasta sauces with boursin to cheesy boursin stuffed chicken breast, you can really put this spreadable cheese into just about any recipe!

Boursin cheese is a creamy, spreadable cheese that is made with cows milk. You can find it in delicious flavors that pair well with dinner recipes, cheese boards, or in delicious appetizers like this roasted tomato and boursin dip recipe.

A layer of warmed boursin cheese is topped with oven roasted seasoned tomatoes, fresh basil, and a drizzle of balsamic glaze then served with chunks of sourdough bread or crispy crostinis for a crowd pleasing dip recipe that you’ll love having on your appetizer table!

Why you’ll love this roasted tomato Boursin dip recipe:

You’ll love this easy Boursin cheese dip recipe because it is:

Full of flavor:.Oven roasted tomatoes, Boursin cheese, and some fresh herbs and balsamic glaze load each bite of this dip with flavor.
Only 8 ingredients: With just a few ingredients and a little bit of oven time, you’ll have this delicious dip recipe on the appetizer table in no time!
Perfect for an appetizer or side dish: Serve this delicious Boursin appetizer before your meal or keep it on the table for people to help themselves to throughout the meal!
Served warm: A warm dip recipe is cozy all year round and this one is best served fresh out of the oven paired with chunks of fresh sourdough bread or baked crostinis.
A crowd pleaser: You’ll never leave with leftovers of this Boursin cheese dip! So simple but so good.

You’re going to love having this Boursin dip with roasted tomatoes recipe on your appetizer table!

Ingredients you’ll need:

Grape tomatoes: I used the colorful constellation tomatoes because the colors look beautiful against the white Boursin cheese. You can use regular grape tomatoes if preferred.
Garlic and Herb Boursin Cheese: Boursin cheese is a soft, packaged cheese that comes in a variety of flavors. For this recipe, you’ll need two of the garlic and herb Boursin cheese flavor and we will top it with oven roasted tomatoes.
Olive oil: To roast your tomatoes in.
Seasonings: Salt, pepper, and some Italian seasoning will be added to your tomatoes before you roast them for extra flavor.
Fresh basil: Finely chopped and sprinkled over the warm dip.
Balsamic glaze: To be drizzled over your warm dip.
For serving: pair your warm Boursin cheese dip with chunks of sourdough bread, pita chips, or crostini rounds.

That’s all you’ll need for this easy dip recipe!

**No Mayo Spinach and Artichoke Dip**

Get the recipe

ingredients for a boursin dip with oven roasted tomatoes.

Step by Step Instructions:

Now let’s walk through how to make this easy Boursin cheese dip:

Step 1:

Dice your tomatoes in half, place in a medium mixing bowl, then add your olive oil, salt, pepper, and italian seasonings. Stir until your tomatoes are well coated in seasonings.

how to prep oven roasted tomatoes for boursin cheese dip recipe.

Step 2:

Place on a medium sheetpan with parchment paper and roast in the oven at 400 degrees for 20 minutes

oven roasted tomatoes for boursin cheese dip recipe.

Step 3:

In a medium cast iron skillet (or oven safe dish of choice), place your two Boursin cheeses and then put them in the oven with the tomatoes in the final 5 to 10 minutes of roasting time to warm. Remove from the oven and spread the warmed cheese along the bottom of your oven safe dish into a thin layer.

Step 4:

Place your roasted tomatoes on top of your Boursin cheese layer then top with chopped basil and drizzle in balsamic glaze. Serve warm with pita chips, baked crostini's, or fresh sourdough bread chunks. Enjoy this delicious Boursin cheese appetizer!

boursin cheese dip recipe with roasted tomatoes.

Swaps, substitutions, and suggestions:

Here are a few other suggestions for this recipe:

Serve it cold: Prefer a cold dip instead? All of these flavors can be used and simply be served cold instead! Just skip the roasting of the tomatoes and warming of the Boursin cheese.
Serve it as bites: You could also prep this dip and prepare bites of sourdough crostinis by pre-spreading it over pieces of baked sourdough bread.
Use a different Boursin cheese: You can use whatever flavor of Boursin cheese you like for this recipe but I do think the flavor of the garlic and herb cheese Boursin pairs the best. If you need to substitute Boursin cheese, I recommend using presidents Rondele spreadable cheese instead.

And more! Make this recipe your own and tag me on instagram with any fun ideas you come up with!

Recipe FAQ:

What if I need to reheat this Boursin cheese dip recipe?
1. Simply put it bake in the oven! I would warm it at a low temperature of 300 to 325 until it warms through.
What is a good substitute for boursin cheese?
1. Can’t find the Boursin cheese near you? You can swap it for Presidents Rondele garlic and herb spreadable cheese instead. You can also consider goats cheese, which is another spreadable cheese option.

Other dip recipes you will love:

Looking for other dip recipe? I have a few on my blog that I think you will love:

**Healthy Cowboy**
**Caviar**

Get the recipe

**Cottage Cheese Taco Dip**

Get the recipe

**Healthy Salted Caramel Dip**

Get the recipe

**Greek Yogurt Buffalo Chicken Dip**

Get the recipe

Yield: 10

Author: Lauren Twigge