Looking for nutritious recipes that are simple, delicious, and family-friendly? As a nutrition registered dietitian, I create healthy recipes made with real ingredients and practical nutrition in mind. Browse breakfasts, lunches, dinners, snacks, and sides designed to help you feel confident in the kitchen and around the table.

Healthy Recipes by a Registered Dietitian

Breakfast

High Protein

Lunch

Quick & Easy

Dinner

Family Friendly

Snacks

Kid Friendly

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Jalapeño Popper Chicken Salad (High Protein!)

Jalapeño Popper Chicken Salad (High Protein!)

With over 30 grams of protein per serving, this jalapeño popper chicken salad is a meal prep friendly lunch recipe that is full of cozy flavor. Best served warm, you can pair this high protein chicken salad recipe with toasted bread or salted plantain chips for a tasty lunch you'll love having in the refrigerator.

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Loaded Cottage Cheese Mashed Potatoes
Recipes, High Protein Lauren Twigge Recipes, High Protein Lauren Twigge

Loaded Cottage Cheese Mashed Potatoes

These delicious loaded cottage cheese mashed potatoes are full of the crispy bacon bits, green onions, multiple cheeses, and get their creamy texture from blended cottage cheese. Beyond its tasty texture, the cottage cheese boosts the protein and gives these mashed potatoes almost 15 grams of protein per serving!

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Healthy Buffalo Chicken Salad

Healthy Buffalo Chicken Salad

This 6 ingredient creamy buffalo chicken salad is perfect for meal prep or an easy dinner idea. Cooked chicken is loaded with crunchy vegetables and fresh cilantro then coated in a creamy buffalo sauce for a high protein chicken salad recipe that can be enjoyed on a sandwich, in a wrap, on crackers, or simply with a fork!

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Butternut Squash and Beet Salad

Butternut Squash and Beet Salad

This roasted butternut squash and beet salad is a delicious and healthy side dish for fall. Tossed in maple syrup and roasted until fork tender, the colorful beet and butternut squash base is topped with sweet cranberries, crunchy grazed pecans, a sprinkle of feta, and fresh thyme for a pop of flavor and texture.

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Low Sugar Pumpkin Bread
Recipes, Fall Recipes Lauren Twigge Recipes, Fall Recipes Lauren Twigge

Low Sugar Pumpkin Bread

This low sugar pumpkin bread gives you a moist and fluffy slice that is perfectly spiced and sweetened with some maple syrup and (less!) brown sugar than most other pumpkin bread recipes. Serve warm and top with butter or nut butter for a slice of fall flavors that you can feel good about!

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Baked Chicken and Orzo

Baked Chicken and Orzo

Whether you need to feed a hungry family or a handful of friends, this one pan baked chicken and orzo is the perfect recipe to reach for. With just one baking dish you end up with perfectly cooked chicken thighs and orzo pasta that are perfect for meal prep or to pair with a vegetable side dish for a balanced dinner that everyone at your table will love.

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One Pan Coconut Lime Chicken

One Pan Coconut Lime Chicken

This delicious one pan coconut lime chicken is ready in 30 minutes and is the perfect addition to rice bowls or noodles. Tender chicken is coated in a coconut soy sauce that is bursting with fresh flavors from fresh lime juice and cilantro for an easy and versatile weeknight dinner or meal prepped protein.

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Butternut Squash Pasta Sauce
Recipes, Fall Recipes, Dinner Recipes Lauren Twigge Recipes, Fall Recipes, Dinner Recipes Lauren Twigge

Butternut Squash Pasta Sauce

This healthy butternut squash pasta sauce recipe is loaded with vegetables, high protein bone broth, and greek yogurt instead of heavy cream for a healthy twist on the classic fall recipe. With a thick and creamy consistency, this recipe is a delicious way to boost the nutrition of your next pasta night and stores perfectly in the freezer for busy weeknight dinners.

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Fall Butternut Squash and Kale Salad with Beets
Recipes, Fall Recipes, Side Dish Recipes Lauren Twigge Recipes, Fall Recipes, Side Dish Recipes Lauren Twigge

Fall Butternut Squash and Kale Salad with Beets

This fall butternut squash and kale salad with beets is the perfect green salad to serve during the fall season. With a kale base loaded to the brim with healthy ingredients like roasted beets, butternut squash, and sliced pears, this colorful salad looks beautiful on a table and pairs well with a variety of dressings.

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A collage of three images of a woman with long blonde hair, appearing in a bright, modern kitchen. In the first image, she is slicing celery on a cutting board. In the second image, she is holding a slice of orange over her eye and smiling. In the third image, she is sitting at the kitchen counter holding a plate of food and a piece of bread, smiling broadly.

Hi, I’m Lauren

I’m a registered dietitian and I have been working hard to put together recipes, recommendations, and product reviews to help you live your life well fed!